Peach Salsa - Recipe 2
Ingredients
- 3 large ripe peaches (for about 3 cups diced)
- 1/2 teaspoon sugar (or to taste)
- 1/4 teaspoon salt
- 1 large ripe tomato (for about 1 cup diced)
- 1 clove garlic
- 1 jalapeno pepper (for about 1 tablespoon minced)
- 1/4 cup fresh cilantro leaves (or less, depending on how much you like cilantro!)
Methods/steps
Peel and pit the peaches, and cut them into roughly 1/4 inch dice. lace pieces into bowl, and squeeze the lime juice over the peaches and sprinkle on the sugar and salt. Stir to coat well.
Core the tomato, leave peel on, and cut into 1/4 inch dice. Add it to the bowl.
Peel and finely chop the garlic. Rinse and seed the jalapeno (might want to wear gloves), mince it finely and add to bowl. Rinse and dry cilantro, and mince finely. Add it to the bowl. Stir well. Taste for sweetness, add more sugar if necessary.
Eat and enjoy!
Submitted by Carolyn Horton.
